1 box butter pecan cake mix (unprepared)
1/4 cup flour (heaping)
1 lg box butterscotch pudding (the cooked kind not instant)
1/2 bag Skor Chipits
In a large bowl, blend cake mix and flour. Make pudding according to package directions. Let thicken, and then cool for 15 minutes. Stir pudding into cake mix till well blended. Pour into a 9×13 inch pan. Top with crushed skor. Bake for 45 minutes at 350 degrees.