1 cake mix

2 eggs

1/2 c. (1 stick) butter, softened

Blend all ingredients together, and roll mixture into 1 inch balls. Flatten the tops, and sift with sugar. Bake for 10 minutes at 375 degrees.

2 pkgs. (2 layer size) yellow cake mix (pudding type)

2/3 c. butter, melted

2 eggs

1 (12 oz.) pkg. (2 c.) miniature semi sweet chocolate pieces

Add cake mix, butter, eggs, and ¼ cup water together in a large bowl. Add chocolate. Spoon batter onto a foil lined cookie sheet. Bake for 8 to 10 minutes at 375 degrees. Let cool for 2 minutes.

6 c. flour

1/4 c. baking powder

1 tbsp. salt

3/4 c. sugar

Blend all ingredients together well. Store mixture in an air tight container until ready for use.

To use:

1 c. mix

1 c. milk

1 egg

3 tbsp. melted butter or cooking oil

Add milk, egg, and butter or oil to mix when ready to use. Bake on a griddle till done.

cake mix, any flavor

2 tablespoons shortening

¼ cup water

Add shortening and water to cake mix till well blended. Spoon batter onto a greased cookie sheet. Bake for 10 to 12 minutes at 350 degrees.

3 c. Mix

1/2 c. sugar

3 eggs

1 c. water

1 tsp. vanilla

(1/2 c. cocoa for chocolate cake)

In a bowl, add sugar to cake mix. Separate mix into halves. Beat eggs and water into 1 half. Use a mixer to beat the mixture for 2 minutes. Stir in remaining mix, and beat 2 minutes more.

1 box butter pecan cake mix (unprepared)

1/4 cup flour (heaping)

1 lg box butterscotch pudding (the cooked kind not instant)

1/2 bag Skor Chipits

In a large bowl, blend cake mix and flour. Make pudding according to package directions. Let thicken, and then cool for 15 minutes. Stir pudding into cake mix till well blended. Pour into a 9×13 inch pan. Top with crushed skor. Bake for 45 minutes at 350 degrees.

1 box any flavor cake mix

1/2 c. flour

2/3 c. oil

2 eggs

6 oz. chocolate chips or any other flavor candy chips

Mix all cake mix ingredients together, but set aside the chocolate chips. Once mixture in blended well, stir in the chips. Put spoonfuls of the mixture on a cookies sheet. Bake 8 to 12 minutes at 350 degrees.

1 pkg. cake mix, any flavor

1/4 c. water

2 eggs

1/4 c. butter

1/4 c. brown sugar

12 oz. chocolate or butterscotch chips

1/2 c. nuts

In a bowl, beat sugar and butter together. Combine with cake mix, water, and beaten eggs. Add chips and nuts. Spread evenly into a cake pan. Bake for 25 minutes at 375 degrees. Let cool, and then slice into bars.

1 chocolate cake mix

1/2 c. oil

2 eggs

1 c. chocolate bits

Combine all ingredients together till well mixed. Spoon onto a greased cookie sheet, and flatten the tops. Bake for 10 to 12 minutes at 350 degrees.

1 1/2 c. brandied fruit

1 (18.5 oz.) box butter-pecan cake mix

1 c. pecans

2/3 c. oil

4 eggs

1 (3 oz.) box instant butter-pecan pudding

Mix all ingredients together and put in a bundt pan. Bake for 50 to 55 minutes at 325 degrees. Let cool.